| Dish: | Salmon Steaks, Baked potato, Garden Salad |
| Source: | |
| Time to prepare: | 1 hour |
Recipe:
| Dish: | Salmon Steaks with butter lime sauce |
| Ingredients: | 1/2 cup (1 stick) butter, melted
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| Preparation: | Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges. |
Notes:
As per usual, had some issues with the grill, and so one of the the steakd was a little bit on the sushi side. Very delicious, and easy to make. Would cook longer next time, or ensure the fire is hotter/more even. I removed the skin off one of the steaks. The flavor was largely the same, but the steak was much harder to remove from the grill. A grill with a finner spaced grilles might work better, as the salmon tends to stick to them.
Pictures (click to enlarge):
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The Salmon Steaks before being grilled. |
As served. |
